Sunday, 21 October 2007

Superb salad

One great thing about the warmer weather is eating salads. And I don't mean a lettuce dominated variety, but a hearty salad full of stuff. I create these out of whatever I happen to have in the fridge. Here's what I put in my salad tonight:

cooked potato
baby spinach
marinated roasted capsicum (in brine, not oil)
. . . and to top it off, slices of grilled King Island eye fillet, left over from my meal last night. The restaurant served me two!! so I carted one home for dinner tonight.

Simply superb.

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