|Mini pikelets dripping in chocolate|
But, despite the aftermath, the experience itself is wonderful, and destined to be repeated. Our mission: To find the best High Tea in Melbourne.
Today we kicked off our research with Tea Temptations at Sofi's Lounge, Sofitel Melbourne on Collins. The lounge is open and airy, comfortable, with some rather odd artwork; our group of five was allocated a nice pair of sofas on which to recline, and a large coffee table on which to place our various glasses of bubbles, coffees, pots of tea, and plates laden with food...
So much food...
We started with the savouries, as you do. These were arrayed on buffet tables along the edge of the room. A few hot options included mini quiches and Croque Monsieur -- the latter being my pick of the savouries. Something about the crusty grilled cheese -- yum. There were also many little sandwiches -- smoked salmon, cucumber, ham, egg -- and little roast beef and horseradish rolls. All were quite satisfactory for the first round; but we all know High Tea is not about the savouries -- right? (I might have gone back for seconds, er, thirds with the Croque Monsieur.)
Moving right along to the sweet stuff.
Between the two savoury tables was a crepe and pikelet station. In the centre of the room was the rest of the dessert buffet: a chocolate fountain with dipping morsels (fruit, marshmallows etc), a basket of scones, platters of little cakes and tarts, alongside individual mini creme brulees and panacottas.
It was, yes, rather hard to know where to start... so, being a methodical sort of person, I proceeded systematically, beginning at one end and making my through the various things on offer. However, I'm not going to give a blow-by-blow description of everything I ate, because that would just be embarrassing! I'm going to stick to the highlights.
The crepe station. The crepes were cooked and then sloshed around in a delectable hot caramel sauce, served with King Island double cream. A definite highlight! The mini pikelets were cooked and served in stacks of about three... I tried them with a delightful lemon curd and later smothered in the sauce from the chocolate fountain.
Cakes. My favourite of the little cakes was a milk chocolate hazlenutty thing with a wafer base. I also quite enjoyed a passion fruit/mango mousse -- and by the rate they were replenishing the strawberry tarts, they were very popular, although I would have preferred them to be filled with custard, rather than cream. One of my friends declared the madeleines her favourite of the cakes.
Chocolate fountain. This was very popular with our table, with several of our group returning for multiple visits of fruit and other delicacies accompanied by the molten chocolate. My only foray was the aforementioned pikelet coupling, and since this was my final effort for the afternoon I can truthfully say the chocolate fountain completely finished me off!
Our bubbles, teas, coffees and hot chocolates were all included in the experience (which cost $69 per head), making it seem fairly good value, considering the never ending buffet. We also very much enjoyed our lounge setting and the pianist in the corner, adding to the ambiance. The service overall was very good, with rapid plate clearing and serving of beverages -- not to mention a special three-tiered stand of egg-free delicacies for one of our number.
The seating commenced at 2:30pm and finished at 5:00pm, which is half an hour longer than most other High Teas going round -- or so I understand. I know half an hour doesn't sound like a great difference, but it made for a surprisingly more relaxing afternoon than other High Teas I've experienced where there was a two-hour limit. We slowed down considerably by about 4:00, but we had plenty of time for additional coffees and to try in more leisurely fashion any little morsels we hadn't gotten around to yet...
I certainly couldn't have eaten a single thing more this afternoon; but as far as the selection goes, I would have liked a few things with custard. I was also disappointed in the scones -- they didn't appear until quite late in the piece, and they were all fruit scones. I guess I was looking forward to the usual "scones with jam and cream" interspersed with the other sweet treats.
Nonetheless, on the whole it was a delightful afternoon and a great way of catching up with friends. I think we've started something! Now I'm looking forward to the next time we gather...